It’s barbecue time in Memphis! When people think about barbecue, they imagine maybe a family picnic with some fresh watermelon, rich apple pie, and racks of BBQ ribs! Actually, in Memphis, it’s BBQ 24/7. Although known for their dry rub, I prefer my BBQ drenched in wet tangy sauce. Here, the beau and I had early supper at The Bar-B-Q Shop in Midtown Memphis. First up was BBQ Nachos. I think this was one of my favorite dish because it combines two of my favorite food together. The nacho seasoning was a bit salty, but there was a nice smoke flavor from the hearty amount of pulled pork. Next, the wet half rack consisted of eight “fall off the bones” ribs. The outside had a nice crisp while the inside was super tender and smoky. Finally, my pick from The Bar-B-Q Shop, BBQ spaghetti! While the noodles were a bit overcooked, the pulled pork was tender and it literally melted in your mouth. Instead of marinara, the dish was covered with a sweet, light, and tangy BBQ sauce. Delish!